The Hotel Bristol is in a well located position in the Saas Fee village. Very close to the nursery slopes, main ski lifts, shops, restaurants and bars. It is definitely a ski in but not sure on the sk
The Cordon Bleu in Ticino. Good, the breading doesn't fall off, freshly prepared, cooked with butter, they don't clog you up with various side dishes.
Super friendly staff, it feels like you're having
The place seems very friendly.. unfortunately it stops there.. the waiter pushes you several times to serve another table without even apologizing.. the cordon bleus are ridiculous in relation to the
Very good Swiss cuisine, be it for a quick lunch or a cozy dinner with friends. Highly recommended is the Rösti with veal liver or the cutlet, which is also very suitable for vegetarians. Great region
It was my first time at the "Culinarium" and I was completely satisfied.
The parking garage directly under the restaurant, spacious, fresh rooms and very good daily menus with soup, salad main course
After a 50-minute walk from St. Moriz, you reach the restaurant.
The capuns were served in a hot cast iron pan.
I've never eaten better, and the cheese sauce was an absolute delight.
At the end we wer
