Die besten Restaurants in Frankreich mit Autres cuisines-europeeennes Essen

Very nice service and a Slovakian chef who did a really good job. Thanks see!

Great list of Tartar.... Make sure to plan many dinner's to try them all.

The Hotel Bristol is in a well located position in the Saas Fee village. Very close to the nursery slopes, main ski lifts, shops, restaurants and bars. It is definitely a ski in but not sure on the ski out claim as you have to walk up a slight hill to get on piste, However that’s not a major issue. The hotel staff are very polite and offer a great service. We fully enjoyed our visit during February 2024 and would not hesitate to recommend the Hotel Bristol. The below photo is taken from our room.

The Cordon Bleu in Ticino. Good, the breading doesn't fall off, freshly prepared, cooked with butter, they don't clog you up with various side dishes. Super friendly staff, it feels like you're having lunch with your grandparents as they spoil you and pamper you. Guys hurry up because it's the last few months.

The place seems very friendly.. unfortunately it stops there.. the waiter pushes you several times to serve another table without even apologizing.. the cordon bleus are ridiculous in relation to the price.. it was very It's been a long time since I've been so disappointed with a restaurant.

Food outstanding... service perfect. We will be back....

Many fine types of ice cream, very friendly service and fair prices. Nice seating in the garden and behind the house. Highly recommended.

We always eat well and are served well at the Vieux Chalet.

As always, very fine. Super nice service.

Very good Swiss cuisine, be it for a quick lunch or a cozy dinner with friends. Highly recommended is the Rösti with veal liver or the cutlet, which is also very suitable for vegetarians. Great regional wines and beyond.

Très bon restaurant avec des produits de qualité.Je recommande vivement ce restaurant!

all the way from Western Australia we celebrated my son's 40th and the start of carnival at the Kreuz, memorable night thank you all so much

Friendly, warm, family One of the oldest bistros in the town which has retained its charm

It was my first time at the "Culinarium" and I was completely satisfied. The parking garage directly under the restaurant, spacious, fresh rooms and very good daily menus with soup, salad main course and dessert for 21,-. Thank you

After a 50-minute walk from St. Moriz, you reach the restaurant. The capuns were served in a hot cast iron pan. I've never eaten better, and the cheese sauce was an absolute delight. At the end we were able to dunk the sauce with bread, which was served without any problems. I can warmly recommend it. It's really a burner and worth every franc.