Die besten Restaurants in Frankreich mit Autres cuisines Essen

Amazing food and ambience. Fried mushroom was my favorite.

I’m a New Yorker missing my bagels! Bagelstein helps me get my fix! Recommend these as a good proxy for a NY bagel. :)

Very good food, okay price for Corviglia. Since we watch our lines, we shared 1 pizza. They charged CHF 5 for a second plate. Underground. Not even expensive restaurants in the city charge such a surcharge. It's okay to charge something small, but just 25% of the pizza price is extortionate. A pity.

Best drinks in town. Beautiful atmosphere and great service. Highly recommend! Ask for cocktail du mois !

Dinner on Brandon Sunday, reservation for 12 people. Good quality dishes, a little expensive (small lunch menu, see the prices excluding brandons). Catastrophic order taking, unable to correctly note our order, sauce, cooking, etc... after the third coming to the table to ask again, we ended up making a paper list ourselves for the waitress, despite this the order for two dishes arrived with poor cooking. When paying, we had to ask for the first time for the drinks which were not charged fairly (1.5 ltr instead of 1 ltr for water). Following this we noticed that a children's menu (proposed by the waitress) was not billed just... bad faith on the part of the waitress (who a priori was the boss) she told us that she did not want to change the ticket once again, we just asked to pay for what we ordered, after some annoyance she passed the child's pasta dish from 28.00 to 20.00... and again allowed herself to make a remark because the payment of the almost 500.- of the ticket was paid by card, so with fees... We will give the benefit of the doubt that it was a busy weekend (firebrands) but that does not excuse everything... what is certain is that no one from our group of 12 people from the region will take the risk of testing a new time.

Extremely tasty, great quality, finally really tasty and healthy food at the train station! I love it!

We ended up in this beautiful Osteria by chance: what a stroke of luck! The nice host Christina conjured up a unique risotto for us with tasty ingredients and fragrant spices from her garden. The wine recommendation was a perfect match and the dessert (café ice cream with kirsch) was second to none. An all-round successful evening in a great atmosphere away from the usual crowds of tourists. Thank you very much Christina👏 Alfredo & Christine

Nice tasting bar snacks. Good beer

We have visited a couple of times during winter & summer, when the season allows to eat on the terrace it is extra nice. Food is nice, also good choice of tapas if you just want to have a few nibbles to enjoy a glass.

The place closes at 10pm but upon entering the waiter with great rudeness and arrogance made us leave at 9.45pm..

The food is ohhh delicious, it melts in your mouth😍 The cocktails have an intense taste. Very cool. Only to recommend.😍

A wonderful team and always smiling. I would like to thank Kylian and Manu for their excellent service and order taking. It's a great place that I highly recommend.

Magnificent service, we were served by Emilie, very smiling, friendly and helpful. Thank you for the welcoming!

Once again our expectations have been more than slightly exceeded. A small team with a background in the 5*+ hotel industry is letting it rip on just a few square meters in the heart of the city. We will always come back and you will rewrite Lucerne gastronomy history. Thank you from the bottom of my heart

We wanted something to eat at 6.30 p.m. The cards were on the table when the waitress came and spoke almost no German. The boss ordered a cordon bleu and then she said there were only nuggets and schnitzel bread left. She would make it because there were 2 or 3 people. It wasn't worth it Closing according to plan would be 8 p.m. enough time for the cordon bleu. Then there was an unpleasant argument and I had to leave because I don't drink. I told the waitress that I had ordered a Coke, she said she had canceled it. Sorry, so you don't have to be surprised if things go south in the hospitality industry. I'm a cook myself and I know what I'm saying