Die besten Restaurants in Frankreich mit Francaise Essen

From the food to the service and the wine, everything was great. I haven't eaten so well in a long time. Thank you!

Probably the best après ski we found in crans. Standard beers and drinks, good service and good location next to the gondola/return run.

We stopped for a drink and Choukri welcomed us with a smile, well-chosen jokes and rosti! Pinot gris and local beer, everything to please! It seems that the view of the lake during the day is great, we will come back :)

A little far out from any bigger city but worth the drive if you are in the Lucerne area.

Business lunch at 90 CHF per person with glass of wine and dessert, it was good but the prices are really overrated, despite the good service

The best of the best, delicious aperitif, a little apple punch and a Spritz for our daughter, a Coke that was just extra. A delicious meal: beef steak with morel sauce, plain steak with vegetables and our daughter hamburger and fries. Everything homemade!!! Just extra, we had a blast, thank you for the good meal and the most cheerful service. You will see us again for sure. 😘

We went there for dinner on a Sunday, and the place was practically empty, but we decided to give it a try as the reviews here generally look great. As we went for early dinner (17:30 ish) they only had the afternoon menu available which actually wasn’t a problem for us, and they continued to let us sit even when the evening serving began. The service is pretty good, with some beaming with service smiles and quality, and others a little more low key, but still service minded. The food is on the expensive side, but it was to be expected of a relatively fancy hotel restaurant, but unfortunately we felt the food didn’t really reflect the price. Although the Caesar salad was good, the club “sandwich” is made of toast bread which had gone rubbery somehow? Probably due to the toasting. It was a bit lacking in taste, something I personally managed to fix with the leftover sauce from the salad. My companion had ordered the sea bass, which sounded amazing but probably was the biggest disappointment. The serving size was quite a joke, something that looks the size of half an appetizer, yet was probably the most expensive thing on the menu costing around 40 CHF (I think). The fish was tender enough, but the oysters had the “fishy” smell and taste in the not so good way. All in all, food was edible, though expensive, the service was not bad, but at least we had a great view of the water in clean and quiet surroundings.

We just ate with the kids. But we loved everything And finding brasserie dishes is so good

Fidèle cliente de Michael Rochat je tiens à vous signaler que depuis l’été 2020 il est parti du 5 ( qui est fermé) et a ouvert un très bon restaurant avec terrasse et vue à la Conversion près de Lausanne:O bistro!Merci d’en prendre note!

Amazing ! A taste discovery, I highly recommend. Sorry for the quality of the photos...

Great experience. Nice restaurant, nice decor. Attentive waiter and boss. Delicious dinner, we'll come back!

Excellent and varied cuisine at very reasonable prices Warm setting Very pleasant welcome and service The daily specials are always killer

We ate very well, we fell in love with the crunchy dome dessert.

SERVICE IMPECCABLETAPAS ET VINS A TOMBER je ne sais par quoi commencer tellement nous sommes ravis de cette petite perle TROUVÉE ENFIN par hasard dans la vieille ville DE GENEVE.LA CHARMANTE MOUSTACHE NOUS l’ADORONS !IL NOUS ACCUEIL chaleureusement, nous dirige exactement vers ce que nous voulons, et aimons, mets et vins servis UN MAGNIFIQUE DELICE AUTANT LE SERVICE QUE LA DEGUSTATION!nous venons une deuxième fois a presque un mois d’intervalle, il se souviendra de nous, et même de ce que nous avions commandé précédemment!on se laissera guider par lui une deuxième fois, et ses choix, seront PARFAITEMENT EXALTANT POUR NOS PAPILLES!!!!!LA DEUXIEME EXPERIENCE FUT AUSSI BONNE QUE LA PREMIERE, VIVEMENT LA 3EME!!!!!il est un homme comme on rêverait d’avoir dans son commerce UN GRAND MERCI

We were lucky because the restaurant was reserved for us (an association). The staff takes great care and the food is succulent because it's the first time I've eaten a veal steak. What can we say about dessert, the best. Restaurateurs close to their customers are great.