Die besten Restaurants mit Francaise Essen in Genève

We ate very well, the pan-fried foie gras....a delight. Well done👏👏very good cooking.

Food among friends. Excellent location, very close to Cornavin station. Excellent food quality and presentation, served in generous portions. The mango cheesecake is delicious. They offer vegetarian o

Well, if you want to immerse yourself in a beautiful atmosphere and a gorgeous view from the window, then this is the place for you The prices are, of course, quite high, but this is justified by the

"I recently dined at this restaurant and was impressed by the attentive staff and pleasant ambiance. However, although the beef ribeye with morels promised to be delicious, I was slightly disappointed

The owner was so kind to meet us outside and show us how to eat fondue. She was so sweet and welcoming, would definitely come back if we weren’t just visiting from America. Staff speaks English, water

Magnificent dish of the day, very refined! Well done and see you soon

A regular and successful menu.... Lettuce salad to start, fat-free entrecote steak, with a secret sauce accompanied by thin chips. All that remains is to choose the degree of doneness... the steak was

Hunting deer saddle, very tender meat, super nice, elephant mix 4 meats

Very pleasant restaurant where we work with local GRTA pork, particularly in full variations, for the accompaniment they are working with Cavaillon asparagus at the moment, a delight! Congratulations

The bread before the meal got wet and went bad.

Classic French style bistrot, with the usual appetisers and main courses elegantly presented, located in central Geneva just beside the Four Seasons Hotel. Welcoming staff and service make for a very

Restaurant bar with Italian specialties. I haven't had the chance to try their pizzas, but they look good. Address to remember.

Wonderful food - the perch was incredible - excellent service and great atmosphere. Absolutely loved it.

Very good food, variety of choices, good portion but a bit pricey. Only deception was the lamb cooked for 36h, that was expected to melt in your mouth and was actually quite chewy and dry. Very good a

Many thanks for this “Whipping Raclette” session!! Thanks to Julien, Éric and Chacha! See you later