Die besten Restaurants in Frankreich mit Vegetarien Essen

I love the setting, it's more of a family restaurant to discover, very family-friendly and friendly

Très bel accueil. Bonne pension.

2 years ago the pizza there was great. This time I also ordered a pizza! I received a lot of bread and hardly any cheese. Rather disappointed 😞.

Extremely poor quality food and very rude staff on the phone. Don't recommend at all. Update to response: the food quality was not good, the food was not packed correctly and the packet was already open. I tried to return the order to UberEATS but he asked me to call the restaurant. When I tried to call the restaurant staff was very rude and didn't even want to listen to the problem. The naan was very hard and cold. The response is a clear lie, there was no abuse from my side, I just said that I will never order from the restaurant again which is actually true, I never plan to order again. Please read other negative reviews also for a common theme of rude behavior.

A catastrophic and unfriendly welcome from the waitress, who refused to serve us a coffee on the terrace and for no reason…… She tells us that at that time (12:45 p.m.), we also have to have lunch…..and that the 2 tables next to each other were at the café…. Lie after verification with customers! In short, a zero would have been deserved….!!! Dear Sir, We have taken note of your opinion and are sorry that your experience in our establishment was not satisfactory. However, we would like to make some clarifications to some points mentioned in your comment. First of all, we understand your disappointment with our credit card payment policy for amounts less than 20 francs. This policy is intended to cover the high commission fees associated with credit card transactions for small amounts, in this case 4.-- for a coffee shop. However, we offered to charge 20.-- to your credit card and return 16.--. This information is displayed on our front door. Furthermore, we would like to point out that our restaurant, in particular our terrace on the shores of Lake Geneva, is particularly popular during lunch hours, and that despite the crowds, we were more than willing to welcome you for a coffee. You informed us that neighboring restaurants were not taking any coffee customers during this service period, and we have taken this into consideration. Finally, we find it regrettable that there is no platform allowing restaurateurs to rate their customers with stars. In this case, we would also have rated your behavior with a zero for arrogance and aggressiveness, including peddling information to other customers to verify the application of our policy. We thank you for taking the time to share your opinion, and we hope to have the opportunity to welcome you again to our establishment under more favorable circumstances. Sincerely. In response to your comment above, how can you dare post such a false message? - At no time did you offer to charge me 20 francs and give me back 16. The waitress simply despised us by refusing to take harsh action on us, neither more nor less….. - At no time did I inform you that the neighboring establishments did not take customers for coffees, quite simply because we stopped right at your establishment which we found externally very nice…. How do you make up such lies??? - At no time did your waitress agree to serve us “despite the crowds” on your terrace where only 2 tables were occupied….. - And above all at no time was I aggressive or arrogant….. it’s against my principles because I am respectful. But there, reading your response, you clearly do not accept having made a mistake and I find that more than regrettable….. Your message is a complete lie and is unacceptable. Own up to your mistakes or keep a low profile, and correct your behavior!

Apart from the oysters, the fish sauce and the setting, everything was disappointing. After receiving liver instead of the filet mignon ordered and an overcooked steak instead of rare, we can only note that everything is bland and unappealing (including the truffle risotto and the chicken). Evening costing more than 600 francs for 5 (1 bottle of wine), the price does not guarantee quality, that's a certainty.

Looking for a restaurant after a stroll at Chalet-A-Gobet, we stopped there by chance. My wife, my son and I were very well received. The food was good and generous. The team took great care of us, it was great.

Die Pizza hat einen dickeren aber luftigen Rand. Es wurden frische Zuzaten verwendet. Vom Geschmack her super. Die Bedienung war sehr freundlich und zuvorkommend. Die Corona Hygienemassnahmen wurden eingehalten.

Sehr freundlicher Empfang und Bedienung, Das Essen war sehr Fein und die Preisleistung für alles war richtig. Gehen wieder einmal sehr gerne dort hin essen.

We have eaten at the Kundelfingerhof a few times and it has been excellent every time. For my birthday we were able to enjoy an excellent filet Wellington in a pleasant atmosphere. The dishes are prepared with a lot of passion and are a delight both in terms of taste and appearance. The staff is attentive and super friendly. We felt very comfortable and will definitely come back.

Beautiful staff table of fantastic top quality

Awesome restaurant nearby the Schluefweg. Good food, huge portions and very friendly staff and guests. Our new place before see Kloten against ZSC

Nach den diversend negativen Bewertungen hatte ich zu beginn meine Bedenken, wurde aber sehr positiv überrascht. Die freundliche, offene und zuvorkommende Art des Gastgebers ist einmalig. Auch das essen, ich hatte einen Burger mit Pommes, war fantastisch. Das Fleisch perfekt gegart, ein knuspriges Brötchen und frische Zutaten im Burger. Ebenso kann ich von der leicht rassigen Haussauce nur schwärmen. Alles in allem ein super Restaurant, mit einem tollen Gastgeber und Konzept.

Located centrally in the village. Nice breakfast selection. Separet and heated room for ski and boots. Comfortable bed and a flat screen TV. The rest of the room was from the 80ies! The owner has not really invested in the rooms.

Cadre magnifique! Service soigné et personnel très sympa, disponible et à l'écoute. Nous avons mangé le boeuf en croute de sel, excellent! Cuisson top, qualitè de la viande, saveurs... le dessert, trop bon! le prix de la nourriture est correct. Ce qui peut faire monter l'addition sont les boissons, cest un choix. Nous avons prix une bouteille de rouge du Tessin, à 58chf, un vin très bon!