Die besten Restaurants in Graubnden

Ich habe das Nachtessen "im besten Restaurant der Welt" zu Weihnachten bekommen. Essen und Kochen ist einer meiner Hobbys. Ich durfte bereits in vielen Restaurants mit Rang, Namen, Punkten, Hauben und Sternen im In- und Ausland essen und geniesse diese Abende immer sehr. Umso grösser war die Vorfreude auf das Essen im K. Leider hat der Abend meine Vorfreude und Erwartungen nicht erfüllt. Und ich kann die Küche von verschiedenen Spitzenköchen wirklich vergleichen! Die Wildschwein Suppe war sehr streng- viel Wildschwein! Der Fischgang (ich glaube es war Wolfsbarsch) leider sehr fettig und auch geschmacklich sehr fischig. Das Huhn zum Hauptgang war trocken und die schwarze Miso-Sauce einfach nur schwarz.Der Kellner konnte leider so schlecht englisch, dass wir nicht verstanden haben und nach einem anderen Kellner gefragt haben. Die junge Dame aus Deutschland hat uns dann nett und professionell bedient. Mit einem Ohr habe ich dem Nachbartisch gelauscht - leider kam die Dame zur selben Beurteilung wie ich. Und auch andere Stimmen im Hotel waren sehr von ihrem Abendessen im K enttäuscht. Dazu kommt der unglaubliche Preis von Fr. 330.- pro Person ohne Getränke. Beim Auschecken haben wir unseren Eindruck vom Restaurant K an der Rezeption erzählt. Unser Feedback wurde dankend entgegengenommen - und es ist nichts mehr passiert.

Discovered by chance during our stay in Sankt Mortiz for THE ICE in February, we returned the weekend just gone for the BERNINA GRANTURISMO. Ample parking, well-kept premises, large and well-furnished rooms. Varied menu of appetizers, first courses, second courses and also pizza. Welcoming staff, both waitresses were good. Advised!

Very good bread, fine scrambled eggs, rich meat/cheese plate. Service friendly, prompt.

Delicious things can be found here. They are also suitable as a souvenir, not just for delicious personal consumption. Nice personel.

My dish was very good, the boneless Ribelmais chicken, my family wasn't so impressed with the venison steak (a bit dry) and the side dishes were expensive and weren't completely convincing (Spätzli for example)

Good food+good wine+good service=good time 👍🏼

We went to Alpenhof for dinner, excellent regional cuisine and a nice typical Swiss atmosphere. I ate a back of venison with all the side dishes as it should be, cooked excellently, tasty. It was a splendid evening in a very welcoming environment with the fireplace lit

Very fine baked goods. Great coffee. Gladly again and again.

From America. Great food, good people and a great spot for the local flavor for after dinner drinks.

Small, cozy & relaxing wellness resort in a beautiful location!

Nice environment. Unfortunately, the price is completely exorbitant for a simple mountain journey. CHF 34! No half-fare discount possible. Once and never again.

Allegra, Maluns catapulted me back to childhood! Thank you very much for this journey through time! Come back.

We visited the restaurant: highly recommended and fine, in a dignified ambience and professional, friendly staff. We will be back!

Sehr beeindruckendes und super schönes Landschaftspanorama so weit das Auge reicht .Sehr gute Wegbeschilderungen und sensationelle Aussichtspunkte. Diesen Tagesausflug muss man als Berg und Wanderfreund in bleibender Erinnerung genießen und behalten. Auch von Familien mit Kindern ist die beeindruckende Rund Wanderung Rund um den Muottas Muragl sehr beliebt, und bietet sensationelle landschaftliche Erlebnisse..

Tschuggen is indeed a grand hotel that exceeds all expectations. The hospitable and professional staff led by Ingo & Silvana deliver a bespoke, warm experience where everything seems to go right as if by magic. Staffing seasonal hotels can sometimes be a challenge, but in this case, even the younger and newer staff is fantastic. Among the many friendly faces who enhanced are stay are concierges Max, Nils, and Nick; Outdoor Butler Milena; head of rooms Ingo and reservationist Hannes; Severin and others in the Basement; and the warm front desk team. We loved the daily complimentary experiences offered in the weekly calendar. We partook in an excellent yoga class, grilled bread on open fire, and best of all, hiked up the mountain at sunset, drank glogg by a campfire, then returned down holding fire torches. Experiences like these transform the hotel from simply a great place to stay into something unusual and enchanting. Do not miss the experiences!! This spa is as incredible as everyone says— there is space for everyone. The hotel has a wide variety of eateries, which focus on local ingredients and provenance, so even the informal outlets had incredibly high-quality food. And La Brezza was sensational, amazing to have a restaurant of that caliber in house! Housekeeping deserves a special notice for keeping our room cozy and impeccable. In short: the combination of skiing, spa, experiences, and dining, backed by an incredible staff, was a win on all counts. We can’t wait to join the ranks of return visitors next winter!!