Rle de la Maya 12, 1958 Uvrier, Switzerland, Valais
Very beautiful place, the renovation of this castle in the middle of the vineyards is truly superb.
The meal was excellent and she was delighted to be able to drink very good wines by the glass. Thank you for this good time.
Magnificent evening spent in this restaurant. This was the 4th time I went there and each time the menus offered are incredible. Pure taste moments. The quality of the dishes, the service, the chefs who come to introduce themselves.... everything is there. Thank you for taking us on a journey every time.
Genießen Sie unser Getränk immer auf der Terrasse mit Blick auf den schönen Golfplatz. Die Angestellten waren freundlich und effizient. Ich hoffe, bald zurück zu sein, wenn der aktuelle Ratschlag zur "sozialen Distanzierung" aufgehoben wird. Viel Glück euch allen ; -)
Wo soll ich nur anfragen, z.b das man länger auf die Getränke wartet als auf das Essen oder das eine ganze Runde gar nicht gebracht wird. Das Brot dass wir bekammen zu dem Salat hatte an mehreren Stellen Schimmel. Die Pizzas fade und Stein hart. Das Personal hatte teilweise keine Maske an. Zum Schluss bekammen wir noch einen Schnapps die Glässer wurden von einem Kellner gebracht der diese über Seine Finger trug. Das schlimmste war aber dass wir schnell nach hause mussten weil sich jeder von uns 5 über schlimme Bauchkrämpfe und Übelkeit beklagte. Ich kann leider nicht verstehen wie dieses Etablissement so eine gute Bewertung hat.
Went over the winter. Inside cosy small wood / alp atmosphere. We were 2 families with 4 kids and the staff were super friendly to all. Everyone got a different meat dish and just loved it! Looking forward to going back again.
Small café, concept store, restaurant, coworking space near the station. The decor and atmosphere are superb. Large selection of drinks ranging from local teas and coffees to alcoholic drinks. Local breakfast and pretty good! I recommend drinking coffee there, although I haven't tried the dishes yet!
Came here with friends on Karfreitag (oops). We made sure to reserve in advance.
At first glance, it looks like a basement pub with limited decor. The menu is not exhaustive, but still caters to everyone.
All burgers are made medium, unless specified differently— this means the meat is fresh, folks!
I haven’t had a good burger in a long time - and this one was great. I even had fresh jalapeños and not the pickled jar kind.
One thing was that the others said there was quite a lot of mayonnaise on the burgers. That was the only thing that we could think of collectively that could have been improved.
Highly recommend to come here! Prices are also decent.