Die besten Restaurants mit Autres cuisines-europeeennes Essen in Zürich

Mega sympathisches personal! Kann ich nur empfehlen

Had a great lunch at this secret spot: delicious miso soup and a fantastic japanese style omlett served on rice. Good price, attentive waitress and tasteful foood. Yummy - I'll be back for my next lunch break😊 eager to try the curries!!

Nice place. Very good food and great service with Miriam. We will come back

Modern industrial atmosphere with nice vegan dishes during lunch and good coffee.

I ate here with a friend in the summer and with three work colleagues in the winter, and everyone was unanimously happy with what was on offer. The menu focuses on vegetarian/vegan dishes, and it's great how many vegetables are used here. The philosophy of the house is based on sharing meals. With four people you can get away with six to eight dishes and be full. However, I have a small objection when preparing the dishes: I think the creamy-sweet flavor dominates the majority of the dishes. The spicy, salty and sour areas are somewhat missing. There's still a lot to be gained in terms of variety of flavors...

Delicious food , great atmosphere and very carful Valentina who took care for our stay I definitely go again when in town 👍

The place has a charming atmosphere. The burgers are really excellent and the fries are crisp and perfect. They even have vegetarian and vegan variants.

Amazing Great friendly atmosphere genuinely felt welcomed from as soon as I walked in My colleague and I were not rushed, and allowed to relax and order. I had the home made tagliatelle with mushrooms for starter which was delicious and an incredibly generous portion. My colleague had the prawns which she said were perfect. We followed that up with the wiener schnitzel and the steak both cooked perfectly and delicious We were stuffed so no pudding. But a delicious bottle of red which was recommended by the waiter All set in a log house and really felt atmospheric Definitely one for a return visit!

A great new discovery. Beautiful restaurant ... Old wood combined with subtle green, light upstairs in the "Stube" and in the same tone in 2 further steps up to the toilets in the cellar to a slightly darker green, which is also reflected in the colour of the menu card. The same style is also used in the kitchen. Beautifully designed plates without gimmickry but still with a potpourri of flavours and cleverly chosen ingredients. The capuns are marvellous. The duck is a little tough, but that's the only blip in the cosy evening. The service is super pleasant. The menu is small but every dream can be fulfilled with this great selection. The wine list is just as small but wonderful. I'll certainly be back.

ein sehr schöner Abend mit guter Laune und ein super Überraschungsmenu! endlich wieder Auswärts schlemmen! Vielseitige, frische und perfekt gekochte Köstlichkeiten. Auch super Service. danke der Chefin/Le Chef Meta Hildebrand!

Amazing food, wine and experience !

Mega liebe freundliche Mitarbeiter!! Hatte Hafermilch Cappuchino mit kleinem Herz guezli und Vegan Linsen Bowl , mega fein Top PresiLeistung komme sicher öfter ab jetzt. :))))

Beautiful views, good coffee, nice park and small animal farm.

We arrived early at 18:00 when the restaurant was still empty, which was a great decision. We started with sardines& sourdough bread and a nice cocktail with cedar sprout, grape juice and something bubbly. We chose a 4 course menue& were surprised with cooked reedbeet& horseradish, pork chop in a berhoney sauce with apple vinaigrette, whole wheat pasta with topinambur mousse& chips, bacon, coffee dressing, best quince sorbet with an cream cheese foam& pumkin seed croquant. Loved everything!

Our experience at La Soupière was mixed. We were welcomed into the restaurant and seated at our table in a very pleasant manner. The first surprise was that we were offered a more restrictive menu given that it was Valentine's day - this was hard to have known before, given that the restaurant's website was down. During our meal things went mostly well, with a few notable exceptions: - the waiter mixed up the main courses between me and my partner - we were given white chocolate mousse, when we asked for a different desert (regular chocolate mousse) - we asked a clarifying question about our desert to one of the waiters that did not speak English (who acted as if he did understand what we were saying). Unfortunately he just said "yes" to our question and then brought us two more desserts which we did not want. In the end, our main waiter apologised for the confusion, but by that time we were already feeling like we could've spent what was supposed to be a special night elsewhere.