Die besten Restaurants in Frankreich mit Vegetarien Essen

Very nice atmosphere with the most delicious schnitzel with rösti I have ever had. The staff is very nice and friendly and it was definitely worth the hike up to the restaurant on a day when the slopes were closed for skiing.

Great little restaurant like we don't see many anymore

Beautiful restaurant decorated with love. Very friendly staff. Excellent food. We felt very comfortable and can only recommend the restaurant.

I recently discovered the IKIRU restaurant in Saint-Blaise and I must say that my experience was absolutely delicious! The warm and welcoming atmosphere immediately appealed to me, with a perfect fusion between Asian and European cultures. The small but exquisite selection of dishes offers an explosion of flavors in the mouth, with each bite a true culinary discovery. Despite the small size of the menu, it is certain that you will find what you are looking for, whether you are a fan of Asian or European cuisine. Advance reservations are strongly recommended as the restaurant has a limited number of tables. The cozy and intimate atmosphere makes it an ideal place for an evening with friends or lovers. The only downside is that parking can be a little difficult in the adjacent street, so allow a little more time to find a space. However, once inside, you will be rewarded with an unforgettable dining experience. In summary, if you are looking for delicious food, warm surroundings and a friendly atmosphere, look no further than IKIRU restaurant!

Wonderful tapas and always changing menus. We would like to come again!

Was there for the first time. There was as much tartar as you wanted to eat. Service very attentive. Food very fine. Since we don't drink alcohol, there were also some without alcohol. That was great! Can highly recommend it.

A wonderful culinary experience. Hospitality is lived here!

Very good food, generous portions. Service very friendly and attentive. We were guests of the restaurant, our colleagues stayed here and come back again and again (speaks for itself). We look forward to the next visit.

Ich weiss nicht, wieso wir so lange gewartet haben, wiedermal ins Maruzella zu gehen. Essen, Getränke UND Service sind 1a. Eine wahre Freude. Auch wenn wir draussen, am Abend, auf der gedeckten Terasse sitzen mussten (Covid sei dank). Wer Freude an SEHR guter Gastronomie hat ... dringend gehen.

I received a very warm welcome from the service staff and boss. Was served immediately and felt at home. The food was very good and there was nothing missing. Very satisfied. Always happy ☺️ Kind regards Fiffi's Beauty's

The food is fine, there's no question about it - but we were missing that certain something in all of the dishes that would elevate the food from "good" to "outstanding" (and I think you can expect more than just "good" given the prices quoted) . This applies to my taste, especially when it comes to seasoning (and just put a salt and pepper mill on the table! Salt and pepper in homeopathic doses for a larger group is simply tedious). But that's a matter of taste overall. As was the service, which was extremely attentive to us. So much so that at times it became a bit tiring that someone was constantly supplying something, stocking up, refilling, etc. (for example salt and pepper in homeopathic doses...). But if it were different, others would write that the service wasn't present enough... If you want to eat boringly well in the best sense of the word and enjoy the full attention of the service, you are definitely in good hands here - the ambience is very nice and cozy.

As always, it was very good and everything was perfect... It's a shame there will be a change of tenant.

Unfortunately, an era is coming to an end. Great service, very pleasant atmosphere, excellent preparation of fish.

Nous avons eu la chance de vivre la réouverture du restaurant, dans sa nouvelle version, avec une soirée animée par une jeune chanteuse de rock-folk.Le menu du moment (menu unique pour tous les convives de la soirée) mettait en avant des produits locaux et de saison. Un menu coloré et savoureux de grande gastronomie.Le service se voulait apparemment décontracté, ce qui n'est à la base pas pour nous déplaire mais nous regrettons l'absence de présentation des plats et le manque d'échange, même lors du service des vins.

We are big water lily fans and have been guests there several times on New Year's Eve. On the other hand, we visited Cocon for the first time for the New Year's Eve menu 2023. Since it is considered very exclusive, we had high expectations of the food and service. Unfortunately we were disappointed here. Usually you are looked after by the same waiter throughout the entire meal. That wasn't the case with us. The friendly young gentleman from the beginning didn't serve us anymore. There were a total of 3 other people who served us. Not necessarily typical, as the young gentleman, for example, served the tables in front of us from start to finish. The food was good, but not really hearty. The pork belly gave the impression that it was something from the kitchen because the portion was so small. With the lobster, we're not even sure if we even received a whole pair of claws. Including two pak choi leaves and some curry foam. Unfortunately, it was pretty unloving considering it was a stately animal. With the fillet you received half a piece of meat and a turnip and parsnip terrine. We weren't told until the 5th course that you could get seconds. It was very noticeable that there were almost no carbohydrates on the side dish (pasta, rice, etc.). That bothered us because we hadn't signed up for a fitness menu, but rather for a New Year's Eve menu. To some extent this may have been our fault, as we were able to see the menu beforehand. It could have been noticed then. There was a tin set for casting tin on the table. The idea behind it was great, but none of the service staff pointed it out to us or told us how to use it & that you can use it, especially here at the table. It lay carelessly on the table in its original packaging with the price half-heartedly crossed out. You could have at least unwrapped it and served it nicely on a plate. That would have been the minimum for a restaurant in this price range. Unfortunately, the service was present at our table to a minimum. During the 6 courses, someone came over once after serving to ask if everything was okay. Otherwise we were simply served the courses. There was nothing more. When we asked for bread for the first course, it only came after we had already finished our meal and had reached the second course. It was also noticeable that you had to wait quite a long time from aisle to aisle. Sometimes there was a whole half hour in between, which was too long considering the small portions. If everyone gets the same menu, the service should be able to bring the food a little faster. After all, everything is pre-planned and everyone gets the same food. All in all, we feel a bit cheated out of our money. We are aware that a 6-course menu is something different than a normal 3-course menu and that the dishes are also different. But a bit of heartiness and sensible side dishes would have been included. Unfortunately, the almost CHF 500 (2 people and very little wine) was not appropriate here. This criticism also comes about because we have already tried out many New Year's Eve menus at various restaurants. Otherwise we would have had to assume that this was perhaps completely normal. If necessary, you can take this with you as an improvement for the coming New Year's Eve menu.