Always very kind staff.
Small menu with very fresh dishes, excellent quality, local products and even homemade bread.
A little greeting from the kitchen is never missing (amuse bouche)
Strong point th
I have known Grotto Lauro for 14 years and it has finally found its former glory under new management. The Vitello Tonnato and the homemade bread & grissini were particularly outstanding. I will gladl
Outside ... great, inside great, we wouldn't have gone in without Googlemaps. After we also rejected the tourist table, everything was fine, friendly service and excellent, refined Ticino food.