Weird dishes, wine list leaves a lot to be desired, little on the plate for a lot of money, the only thing that was good was the friendly waiter, with this menu I can't recommend it
I had to take back my good feedback, because of an incident, which is a total no-go! My partner ordered a soup with adding noodles, but that is not on their menu and the waitress did not like my partner’s wish and gave the fake smile and rolled her eyes and accepted it. That was not it, then they purposely let us wait longer for our food when everyone else got their food first. What a way to treat your guests, never ever! Apparently the person who is usually in charge was not there also.
It's a little loud and a little chaotic in Little Italy, but that might suit some people.
However, the art of cooking was not invented here. At the beginning there was some rubbery bread and a Prosecco with plenty of residual sweetness for 10 francs. The burrata with ham for 26 francs was okay, although the mozzarella with an ice-cold core and a pale red tomato without any aroma was a disappointment. The Vongols apparently had a long journey and were also held up at customs. The specimens that were opened after cooking were therefore not very convincing.
The ragu from the salsiccia was edible but completely overcooked.
The carbonara was extremely salty and garnished with salty, fried bacon, making it inedible.
We didn't eat them.
The quite friendly but somewhat linguistically demanding condition accepted the tip about the inedible carbonara, but there was no reaction.
It was no longer surprising that the chocolate cake for dessert came as a finished product.
We would have expected more. The notice on the wall that Blick awarded the “Best Pasta in Switzerland” award isn’t enough either.
A little more quality wouldn't hurt.
We certainly won't be coming back, especially since we as a family paid over 300 francs for a below-average dinner.
I can highly recommend the beef fillet on the “Hot Stone”! Perfectly cooked, super friendly service and a very cozy atmosphere. We had our girls' meeting at the Blume and I really hope that it wasn't the last time it took place at the Blume.
Food was just OK. When we asked if we could change the side dishes we were rudely turned away. All the side dishes were already on the menu and not everyone wanted ponmes. Big disappointment.