Die besten Restaurants in Buchs (SG)

Great employees, top gas station, I would love to come back!👍🏼👏🏻

The food is OK but nothing more, the service is laborious, and apart from 2 fir branches on the roof, there are no decorations. Comfort-wise, we sit on wooden benches without cushions and without backrests. The prices of the dishes in no way justify the quality of the restaurant. Disappointed, I won't go back

The selection is large and the food always tastes good! The sweet potato fries are my favorite!

Great service and super tasty sandwiches.

This place is really cool, I go here for kebap and Durrum. I had pizza🍕 last time, it was delicious. I recommend this place.

Please wipe the floor next time!!! It's no joke, I almost lost my shoes while dancing because they were so stuck to the floor... :-(

Small but nice, only for takeaway or eating on site, consumption in the store not possible. Tip; Buy a customer card and top it up as desired......the employees will tell you what the advantage is......feel free to ask😆😉

Das Essen kommt schnell und ist preiswert, warme Küche immer möglich, Service aufmerksam und freundlich, Pizze und auch gut bürgerlich mit sehr gutem Preis - Leistungs Verhältnis.

I arrived there by coincidence (huge parking lot in front, next to the main shopping area). The restaurant is very spacious and nicely designed. It's not so gloomy and stuffy like some others in the neighbourhood. Corona requirements are being respected.I was there twice for lunch. First time I had calamari fritti, because it's my favorite for lunch. It was so good that I went the next day again. Very nice white wine by the glas (chardonnay) good taste and well chilled. For desert I had panacotta, wonderful. As I went the second time I was offered an Amaretto by the house.The selection of good restaurants in the area is limited. Da Paolo in my view is not fine dining but deserves a good rating.

Eine kleinere Karte in Coronazeiten ist durchaus ok. Auch ist man durchaus bereit, etwas mehr für die gebeutelte Gastwirtschaft zu bezahlen. Wenn aber offensichtlich der Grossteil der Menus vom Kühler in die Friteuse geht, die Saucen nach Päckli schmecken und die Portionen zudem bescheiden sind, dann sind die hohen Preise nicht gerechtfertigt.PS: Die Zimmer sind dafür tiptop im Schuss.

The cow must have dropped dead, the meat was extremely tough, the celery was yellow and stale, and the pickles were no longer fresh either. Inedible. But no wonder if there are few customers, because the goods stay around longer.

More ice than there is in Antarctica

Mr. Eggenberger is a café specialist with knowledge of café culture. We rented a coffee machine from him for our restaurant. It was lightning quick, the service was great, everything worked great! Keep it up!!! 👍 I can only recommend it

Waiting time too long, too few staff, staff very slow