Entrée côté jardin, Pl. du Marché 15, 1170 Aubonne, Switzerland, Vaud
Very disappointed with the bistro. Unnecessarily tiny portions for a brasserie. 2 of the dishes were bathed in cream (bisque and meatballs) to the point of drowning the taste. The foie gras contained more fatty jelly than liver. The bread was dry. The wine was very good.
Best tacos I've tasted so far! We see that the products are fresh, with a garnish that brings freshness and lots of taste to everything. The prices are very reasonable compared to other snacks nearby.
Nice dining area, with smiling staff
Chem. des Eterpeys 2, 1010 Lausanne, Switzerland, Vaud
Bravo for the assortment! On the other hand, it’s a shame, the hygiene leaves something to be desired, as does the decoration! (Christmas tree on the tables, for the price of the pastries, maybe take better care of the visual too!! And dust off your hanging lights which are just above the pastries! Not great!
Rue du Petit-Chêne 28, 1003 Lausanne, Switzerland, Vaud
Without doubt my favorite café in Lausanne. Relaxed atmosphere, we feel a bit like home! The coffee is very good, of high quality and is roasted on site. The delicacies are incredibly good! The boss and employees are very friendly and can advise according to tastes. In addition there are often nice photo exhibitions.
Rue Beau-Séjour 15, 1003 Lausanne, Switzerland, Vaud
Very nice discovery, the setting is very pleasant, and the cuisine absolutely delicious. We took the "Surprise" menu, and the chef concocted delicacies after delights for us. The tastes, flavors and presentation were magnificent. We will come back with great pleasure.
A place straight out of a picture book. Very cozy and rustic. There isn't much to eat. But what is there is very fine. When we arrived (2 p.m.) the kitchen was actually already closed. Nevertheless, we were treated to a slice of cheese with a small salad. I haven't had such a fine cheese slice for a long time. A little different than you normally know, but simply heavenly good. I would have liked to have another meringue (it looked so incredibly good), but it would have been too much.