It was our first time at Three Point and we loved it. Nice ambience, great service and the food was just perfect. What the young cooking team conjures up is truly a delight. There was also a perfect w
The restaurant is top. There is an amisbush from the kitchen. The starter Pulpo and the main course Entrecôte Café de Paris with French fries are absolutely delicious. For dessert I ordered the tarte
I had the Gottfried Keller steak - excellently prepared, with a lot of love... Amuse bouche was very nice, just a little less rocket would have done the trick, but that has been used quite excessively
Every time I'm in Zurich I go to eat at Lipp. I love the atmosphere, the cuisine is delicious and refined. The staff is available and very pleasant. Seasonal cuisine which is a plus
