The restaurant is top. There is an amisbush from the kitchen. The starter Pulpo and the main course Entrecôte Café de Paris with French fries are absolutely delicious. For dessert I ordered the tarte
Every time I'm in Zurich I go to eat at Lipp. I love the atmosphere, the cuisine is delicious and refined. The staff is available and very pleasant. Seasonal cuisine which is a plus
The cloud is descending
Our first brunch months ago was ok. The again assigned bistro table, which was too small for 2 people, still required organizational skills and creativity - very limited space,
During the first serving, the meat was really too cold. After we reported it to the friendly waitress, they took it away and we were given new plates. The atmosphere and staff are excellent, just like
