Gelati is my favorite ice cream place in Zurich! No matter whether at the lake, Platzspitz or Tellhof, the ice cream always tastes great. There are normal varieties, but also more unusual ones. And you can always try something.
The employees are also mostly very nice.
The only thing that could be improved is the seating, which unfortunately there isn't much of in the café.
After a long time of waiting, we were able to enjoy the excellent cuisine of Mr. Caminada and his team for the first time last week. If you want to experience perfectionism in gastronomy, then you have to go to SchlossSchauenstein.
We were able to spend an absolutely enjoyable weekend in the suite, with a fantastic view, wonderful food and top service. We were also able to fully enjoy the wellness area. Thank you very much, we'll be back!
Av. de la Gare 3, 1920 Martigny, Switzerland, Valais
Excellent, I recommend it to everyone to come, there are choices of flavors of ice cream and cakes and it is the best homemade ice cream, the boss is very kind and welcoming. Well done excellent 👍😃👏
My wife gave me a wonderful weekend for our wedding anniversary. We received a warm and very charming welcome! Everything in this hotel is 100% perfect - Conny, Andrea, Laura and the entire team know what it means to offer first-class service. From the first second we felt really comfortable and in this wonderful hotel you simply have a GREAT TIME! The food was also exceptionally good 😃
The room was a dream, clean, beautiful, charming, warm - perfect here too.
We recommend this hotel 100% and thank you from the bottom of our hearts for this incredibly wonderful weekend that we were able to spend with you 🤗
Simply EXCEPTIONAL!
We have been coming to this superb restaurant for years, each time we are very well received and the cuisine and presentation of the dishes are top notch. Everything is delicious, we hesitate for a long time each time to choose our dish.
We are already looking forward to our next visit!
The Bohrerhof restaurant is characterized by first-class food and excellent service. The asparagus starter was freshly and deliciously prepared, while the main course was a delight with juicy saddle of lamb and potatoes. The dessert was a real highlight and rounded off the meal with its exquisite presentation and delicious flavors. A special thank you goes to the outstanding staff, especially Katia, who made our day special, and the talented chef Markus Burger, whose culinary creations exceeded our expectations. Overall, a brilliant gastronomic experience that we would happily repeat.