Die besten Restaurants in Zürich

Just great. You really feel the SoCal vibes in this place. Selection of dishes is OK, but there‘s surely something for everyone. If you‘re taking anything but tacos, I recommend you share! Portions are BIG.

Have eaten there a couple of times, food is ok and most of the staff are fine. Manager was wildly rude unfriendly and absolutly unhelpful. Will not be returning and hope they find better management

Staying in ibis Zurich City West was pretty enjoyable. First of all the receptionist were very nice and hospitable. I did not spend so much time in the room other than sleeping but I liked the room as it was smallish but quite comfortable with all the necessary things. The breakfast is decent as it has quite some choices. Additional things - there is an inner yard with table for table tennis and a place for kids to play. Also, using the pool and spa of the attached Novotel requires a very small fee.

The staff here are very rude. I don’t recommend this place.

As the name suggests, the restaurant has been around for what feels like forever. First the negative: The interior looks like the cheapest from the 70s (and it is). It's not particularly comfortable. Since I have lived about 3 minutes from here for 38 years, I know the staff and the food relatively well. The kebabs are OK, if you eat them at all. The kebab meat is as bad as anywhere, but sometimes it's not even grilled. It then tastes like failed meatloaf. The chef doesn't even know how to prepare a carbonara (it has to be said that the menu, i.e. the pictures that show around 100 dishes (mostly Italian), portrays it correctly). But he simply cooks two fried eggs and two Strips of bacon in the pan and then on the pasta). OK. I really like it that way too. But if you ask for bacon and eggs, they say we don't have that. And I know the “3 brothers” and they know me. Sad. But it gets worse: I saw a finished salad that looked like a Greek salad. I asked one of the bosses if that was it and he said yes. It turned out that the white cheese is the cheap white cheese from Turkey and not feta. When confronted, the guy said no several times and then didn't look me in the eyes for weeks. That's very sad. The pizza is just horrible. (Considering the 20 pizzerias in the area). The meat is boring to bad (no beef, no pork, the veal is bad). But now quickly to the positive. The location is great. If you can sit outside at Limmatplatz in summer and sip a few beers, great. The prices are cheap. You can order anything all day long. The pasta is pretty good (available with 4 different sauces). Turkish specialties that I don't know. Service fast! And there are Tagi and NZZ! It has no hipsters. You somehow feel like you did 20-30 years ago in District 5, simple and multicultural. There's even bratwurst, but not the best. (I don't know how far they're going with the pork boycott here). I'm only saying that because, as far as I know, there aren't even any sausages left in District 5, see Josefswiese. You actually have a large selection at Limmatplatz, but in terms of time and culinary diversification (e.g. there are no Asians or Greeks or Swiss) it could be larger (also applies to Josefstrasse etc. I deliberately forgot Migros) For me, the main advantage is the consistency and availability of all dishes throughout the day at fair prices.

I was there with the company after work in the summer. Ambience was cozy and pleasant. Food/snacks were generally okay but the portions were too small for me. The service was (I suspect) unmotivated students who asked for tips very quickly. I would also be happy to pay if they would try a little harder.

Very large menu and the food is very good. Friendly staff. Beautiful garden for eating outside

Exceeded expectations, great food with great refills and cocktails 😊

Rather an expensive restaurant, but worth the price. Good, fresh products, but the room is a bit cramped. My food came straight away, but my colleague's took 5 minutes longer even though we ordered at the same time. The staff is very friendly.

Short version: Ambrosi has a great atmosphere and a very nice waitress (as long as she isn't stressed). The food is okay, but nothing special. In terms of price, I think it's too expensive for what you get. Especially because it felt like half of the ingredients weren't there (I can't judge whether it's an exception or a rule). We had a fun evening here. Detailed report: Five of us were at Ambrosi on a Saturday evening around 1915. For me the restaurant was about half full, but the service was pretty rotating. At first there were (slightly) longer waiting times and the service was very short. But I found this still within reason. The emptier the Ambrosi became, the friendlier the service became. In the end, the service was the highlight of the evening. I ordered an Ambrosi Mule for 16.-. This is supposed to be a specialty of the house. The cup was a maximum of 3/4 full (rather less) and instead of kaffir leaves and passion fruit there was lime and thyme (see pictures). We were not informed about any missing ingredients. Something like this is absolutely wrong and should not happen. The waitress was attentive and probably noticed that something was wrong. With the second drink, the Pimps no. 1 (16.-), the glass came full to the brim. The waitress also apologized, saying it didn't have all the ingredients and that's why different ones were used. The missing ingredients lasted the entire evening (including during the meal). On a Saturday evening, I expect the kitchen to have all the ingredients there. From this point on, however, you were informed directly when you ordered and you could change your mind before it was on the table... As compensation we received a beer on the house. The beer was good. For starters we had a pizza (1:50 p.m.). This was a bit small and more of a mix between focaccia and pizza. But it was really tasty. For the main course we had Pasta la Vista in two flavors (All’Amatriciana/Ortolano). Unfortunately the pasta with chicken was no longer available(?). The taste was good, but nothing special. For 20 to 24 CHF per person, the portion was significantly too small. I was still hungry after eating. But I no longer breastfed him at Ambrosi. I found the visit to Ambrosi okay and even enjoyed myself. Plus point: the map is online. Minus point: The card is of no use because the ingredients are missing. I get significantly more for the money at other places. But I wouldn't advise against a visit. If you want to be sure, take the ingredients yourself. Maybe the missing ingredients were actually just a one-time thing. 3 stars is a bit too little, but unfortunately it really wasn't 4 stars.

Very friendly staff, good inexpensive food, nice atmosphere

Clean store, good and well-organized selection. Staff but unfortunately not very customer oriented.

Great restaurant, awesome food and great service. We will definitely recommend it and repeat !

During the first serving, the meat was really too cold. After we reported it to the friendly waitress, they took it away and we were given new plates. The atmosphere and staff are excellent, just like our favourite Relais where we always go in Paris, but it is a point of attention for the chef to make sure the food is definitely hot enough when it comes out of the kitchen!!

Tolles Pub mit super Stimmung und entspannten Gästen. Liegt vielleicht auch an der grandiosen und herzlichen Bedienung. Die Shots sind sehr günstig für Zürich, aber auch nicht soo stark. Zu empfehlen! Das nächste mal nehm ich was vom Grill! :)