Die besten Restaurants in Frankreich mit Francaise Essen

We had an excellent evening. Food and service was excellent.

From the moment you book, you feel perfectly welcomed by Mr Tissot, in this enchanted interlude during which time stops and you travel thanks to the overflowing imagination of chef Bedouet who delights the taste buds of all those who had the good idea to book at l'Aparté for a special occasion or simply who decided to make an ordinary day a celebration. The chef is very accessible, very pleasant, he willingly shares with his guests and who better than him to present his dishes 🙂 The service is impeccable, Mikael and Julie are very professional and attentive to customers. They have a sincere smile, a love of their profession and a touch of humor which makes the meal even more pleasant. The expertise of Julie, the sommelier, allowed us to discover a real Corsican gem, a wine perfect with the menu. Congratulations to the whole team and thank you again Chef Bedouet!

Hello lovers of excellent fork, today, Friday December 15 at noon, the chef had no luck with the beef on the daily special at CHF 34.-. Indeed, very good work on the starter, on the other hand the main course with its beef 🐂 a little too stringy but very tender all the same. So 4 stars 🌟, the dessert always wonderful. I recommend 100% because the mistake was in the meat, we are still human, there is no harm. Exceptional sauces and so on...

Very pleasant place, nice terrace in summer Very good home cooking. Andreia is a fantastic person with a very warm welcome. I recommend this place Isabelle Broillet

Very warm and friendly welcome to the sourdough bread workshop. In addition to the explanations on its benefits, I came away with many tips for making sourdough bread successfully. Great experience, I highly recommend it! Thank you Vanessa.

We love the place, the owner, and the products served there 😃👍

We can only warmly recommend the restaurant! It's perfect for special occasions or just to treat yourself. The service is first-class and this professionalism is practiced by a team that warmly cares about the well-being of the guests. The staff are competent and friendly without being intrusive - just right! The menu offers a selection of delicious dishes that are high quality and simply delicious. Every bite was a real treat and we couldn't stop raving about it (even later with our friends). The wine recommendation from the beautiful Vully region was also excellent and rounded off our culinary experience perfectly. We look forward to returning to dine on the terrace and enjoy the beautiful lake and mountain views. Overall, it was a successful evening and we would like to thank you very much for this wonderful experience! An absolute top recommendation - many thanks to the entire team! We'd love to come back. ____ We also visited the terrace in the afternoon to enjoy a small aperitif and that was fantastic too.

We enjoyed our "chasse" meal at the Café des Fontaines last October so much we were eager to eat there again but all the restaurants in Switzerland have been closed for a very long time due to the COVID-19 pandemic. So as soon as they were allowed to re-open we booked a table at the Café des Fontaines and two friends joined us.We chose the 79frs menu - starter of tartare of tuna which was absolutely perfect and came with a small salad, Tagliata de boeuf - sliced entrecôte with roquette and shavings of parmesan - which was very tender and lovely to look at (and to eat!) and for dessert there was an ardoise (slate) with small helpings of six different desserts with an espresso if you wanted one. The crème brûlée and the tiramisu were amazing. One of our friends who doesn't eat raw fish had the other starter on the menu - a tomato risotto. She said she would go there again and again just to have that!The service was perfect and we are looking forward to going back! Many thanks to Emilie and the chef and the entire team! Note that it is a small place (and was full as well) and with the current social distancing in force reservations are essential.

Menu de chasse délicieux avec des garnitures raffinées. Accueil toujours aussi agréable.

Chef Decottered came to our table to talk with us. It was very nice of him to do that.

Just for an aperitif. Thursday late afternoon. 7was closed for a wedding. But the Manager Philippe received us well with a nice smile. And it should be like that in every place we stop. We had excellent butter flutes, well done. It was a pleasure. And it makes you want to come back. thanks a lot

Excellente découverte ! La cuisine était très bonne et nous avons apprécié le service attentif et chaleureux de la maîtresse des lieux. Nous avons particulièrement apprécié le fait que chaque plat indique les potentiels allergènes, cela facilite notre vie ! Je reviendrais avec plaisir :)

It was our first time at Three Point and we loved it. Nice ambience, great service and the food was just perfect. What the young cooking team conjures up is truly a delight. There was also a perfect wine accompaniment. Thank you also for the short tour of the kitchen. :-)

I have never given a review until now. This time I just have to. The visit from last Saturday stays with me again and again. Simply great. Everything went great. We recommend. I haven't felt so comfortable as a guest in a long time. That's exactly how it has to be. If you want to know what I mean, go by…….😀

You want the real thing? That’s the Gem in the Geneva area. Authentic, consistent top quality food and good service. I have never seen a tourist there but a great mix of locals. This restaurant used to be the Cafe des Voyageurs at Eaux-Vive train station. My take is the riz-de-veau. They frequently have fresh Geneva-lake perches and having frequented this restaurant very regularly i can assure that all plates are delicious. They usually propose specific menues based on what they could just get very fresh from the market. Last but not least; excellent value for money.