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1029 Stellungnahmen zu 2 Websites
As the name suggests, the restaurant has been around for what feels like forever. First the negative: The interior looks like the cheapest from the 70s (and it is). It's not particularly comfortable. Since I have lived about 3 minutes from here for 38 years, I know the staff and the food relatively well. The kebabs are OK, if you eat them at all. The kebab meat is as bad as anywhere, but sometimes it's not even grilled. It then tastes like failed meatloaf. The chef doesn't even know how to prepare a carbonara (it has to be said that the menu, i.e. the pictures that show around 100 dishes (mostly Italian), portrays it correctly). But he simply cooks two fried eggs and two Strips of bacon in the pan and then on the pasta). OK. I really like it that way too. But if you ask for bacon and eggs, they say we don't have that. And I know the “3 brothers” and they know me. Sad. But it gets worse: I saw a finished salad that looked like a Greek salad. I asked one of the bosses if that was it and he said yes. It turned out that the white cheese is the cheap white cheese from Turkey and not feta. When confronted, the guy said no several times and then didn't look me in the eyes for weeks. That's very sad. The pizza is just horrible. (Considering the 20 pizzerias in the area). The meat is boring to bad (no beef, no pork, the veal is bad). But now quickly to the positive. The location is great. If you can sit outside at Limmatplatz in summer and sip a few beers, great. The prices are cheap. You can order anything all day long. The pasta is pretty good (available with 4 different sauces). Turkish specialties that I don't know. Service fast! And there are Tagi and NZZ! It has no hipsters. You somehow feel like you did 20-30 years ago in District 5, simple and multicultural. There's even bratwurst, but not the best. (I don't know how far they're going with the pork boycott here). I'm only saying that because, as far as I know, there aren't even any sausages left in District 5, see Josefswiese. You actually have a large selection at Limmatplatz, but in terms of time and culinary diversification (e.g. there are no Asians or Greeks or Swiss) it could be larger (also applies to Josefstrasse etc. I deliberately forgot Migros) For me, the main advantage is the consistency and availability of all dishes throughout the day at fair prices.
1005 Stellungnahmen zu 2 Websites
Dinner for 6 people, unfortunately the mushrooms were very bitter, a little tip when you defrost food it draws water, as long as the water is not outside the taste of mushrooms becomes bitter. Schnipo what a cheek, 44.90 for pork and box of fries, phew. Coronation 2x water 1 liter 20.40.- Hands off. Just food and water 220.- Never again
977 Stellungnahmen zu 2 Websites
It was unique. The food was excellent. The portion just right. And the atmosphere in the cozy hall is great.
869 Stellungnahmen zu 2 Websites
Rooms super large and nice, location very well located, food and service OK but not outstanding
846 Stellungnahmen zu 2 Websites
We were there for a working lunch. Larger group, reserved weeks in advance. Although a few didn't come, there weren't enough places covered, so we had to organize the rest ourselves. The menu selection was also informed very early on. Some got salads when others were already finished. Drinks were also distributed at random. Bread was only served after repeated requests. Possibly better experience if you go with just two people or in a very small group. The acoustics were extremely bad, you almost had to scream at yourself
831 Stellungnahmen zu 2 Websites
The service was excellent, extremely friendly and courteous. The food was also excellent and very good sized portions. We were so full after our main course, we couldn't order a dessert. Definitely recommended and while we are visiting Geneva we will pay a 2nd visit to the restaurant.
803 Stellungnahmen zu 2 Websites
Really super nice service, delicious food and great atmosphere.