Gave the restaurant a chance last week. Was just in the region at lunchtime.
When I entered the restaurant I noticed the musty smell. Actually, I should have turned back at this point...
Then I waited 10 minutes until the employee/boss came to me.
Ragout/stock and vegetables are the menu
Well, actually I would like a piece of meat... Nothing there... Otherwise she would have to throw everything away.
Then I got up, asked myself if she was aware of who was paying her wages and left.
So I was there three times.
The first, the only and the last time.
Excellent service, very cheerful and warm… Very generous and delicious dishes. We came on a beautiful autumn day and were very well received despite the crowds.
Unfortunately the experience at this restaurant was not good. The place is rather dingy. The waitress, who cooks at the same time, is unfriendly, cheeky and not very customer-oriented.
The cevapcici we ordered weren't good either. Bland and undercooked. Unfortunately I cannot recommend the restaurant.
Not much choice regarding the meal. Meal with an aftertaste, inedible food.
We were offered meat with mushroom sauce, even though it was poultry.
Fries look like they were made a few days ago.
Frankly deplorable service.
I don't recommend.