Delivery
Pickup
Outdoor
Die besten Restaurants mit Barbecue grillades Essen in Zürich
15 Restaurants im GastroRanking
Delivery
Pickup
Outdoor
594 Stellungnahmen zu 2 Websites
It was our first time at Butcherstable and we had never had such a good experience the first time in a restaurant. The ambience was in keeping with the concept; it wasn't too crowded, not too loud and there was a very pleasant atmosphere. The staff was great from start to finish, from the individual explanations of the concept to the fact that we were always looked after. The butcher really knew his craft, you rarely see such cleanliness👍🏼👍🏼 A surprise for us that from the starter to the meat and even the sweet little desserts always left a complete taste experience. The love for the subject can truly be felt and is therefore fair for the price, good quality has its price! A complete success, thank you very much👍🏼
835 Stellungnahmen zu 2 Websites
One of the top addresses! I can recommend it to anyone without hesitation.
158 Stellungnahmen zu 2 Websites
Wir waren letzten Mittwoxh zu dritt im Goodwin essen. Ambiente ok, Service eher uninteressiert, kühl. Der Salat war gut, das Fleisch (darum sind wir gekommen) mangelhaft. Das Cowboysteak war kalt und geschmacklos, die Beilagen ebenfalls. Für diese Preise, erwarte ich bessere Qualität. War sicher zum letzten mal hier
442 Stellungnahmen zu 2 Websites
İmmer guet wirklich sehr professional Sehr freundlichen personel immer hier
876 Stellungnahmen zu 2 Websites
968 Stellungnahmen zu 2 Websites
I was there with the company after work in the summer. Ambience was cozy and pleasant. Food/snacks were generally okay but the portions were too small for me. The service was (I suspect) unmotivated students who asked for tips very quickly. I would also be happy to pay if they would try a little harder.
1802 Stellungnahmen zu 2 Websites
I spontaneously went out to eat with my friend, he only took an appetizer. (30.- CHF) I asked the waiter to suggest something good for me and mentioned that I wasn't very hungry. He said he would put something together for me, I agreed. The bill came! Total 400.- CHF. So is the staff trained to sell the most expensive things without mentioning prices? It's great when you rip off your guests in this way. Arber was very professional on the phone and apologized for it, but I've never experienced anything so outrageous. For the money I go to a Michelin restaurant where a one-star chef serves me food. And no waiter who doesn't understand German. Sad, I would have liked to have written something positive because I like to see my compatriots succeed. But something like that is just a rip off.