Die besten Restaurants in Frankreich mit Vegetarien Essen

A better snack bar: We don't even make ready-made salad and ready-made sauce at home when we're pressed for time. Dispatch as quickly as possible after ordering: apé ros, salad and pizza everything comes together. Too many tables in a small space. After eating you can smell like the frying pan itself. Conclusion: Overpriced with poor quality and no ambience. Better go to the real Italian restaurant!

The pizzas and pasta are great! Very well eaten!

great view, great food and coffee, very sweet and charming staff!

Great spagetti al olio pepperonici, great risoiio with porcini mushrooms Beautiful location and not to forget the very good service and very friendly, attentive staff

Very tasty food and very good service! It's worth driving to Bürchen. Very child friendly. Good mood restaurant..

The beef tartare is delicious, large portions. Old oak interior and service is friendly

I participated in a conference, followed by a cocktail. The service and food offered were perfect. Thanks to the team.

Still good food with extremely friendly service

Nice atmosphere in the Bistro du Theater. Chicken wings tasted good, as did salad, polmes and sauce. Recommendable!

First time I went this Tuesday. And very warm welcome. The waitress quickly found me a table and without reservation. I'm going back soon

Ordered kebab with extra side dishes for CHF 26.50. Both sauces and spicy powder were forgotten and a kebab was ordered without tomatoes and onions and was still prepared with tomatoes and onions. At these prices, such mistakes shouldn't happen. It's really annoying and not the first time.

There are different dining areas, I prefer the old rooms with the low ceiling and the few tables in one space. Of course there are others who like the loud and chatty atmosphere, not for me thank you. The individual dishes are prepared with an intense level of attention and care. The service is very good, though I prefer waitresses and waiters to be dressed more discretely, less like young fashion conscious individuals, we are not guest in a restaurant to focus on how the waiting service is dressed. While the selection of wines is superb and the economic logic of such restaurants is clear, there is something asymmetric when the food is relatively cheap in comparison to the wines, which, while having been seleccted by the sommelier of the restaurant, nevertheless renders the work of the kitchen significantly less valuable. It was therefore interesting to see the regulars refraining from drinking wine altogether and opting for either beer or water. It should also be noted that the community of Kilchberg, that owns the historic building, has rented it to the restauranteur at a very low rate.

The personal was very friendly, and the food tasty.

As always, Cordon Bleue is very friendly and good home cooking is simply good

This is a very good restaurant with very friendly conditions. I always enjoy coming back there.