Die besten Restaurants in Frankreich mit Autres cuisines-europeeennes Essen

Everything was great, very attentive service, excellent cuisine. Gladly again!

Very friendly, good food and good atmosphere.

Incredible. You are put in a place. But then other guests come who are preferred and you have to move to a worse place. Absolutely outrageous behavior. Ps: We were put first by an employee, which the arrogant owner didn't want to accept afterwards!

Very good restaurant and great service. Four days ago I was able to invite my family to a birthday dinner at the Nidwaldnerhof. Everything was perfect (reservation of a window table, place settings, service, food, drinks). Thank you very much for the birthday dessert :). We'd love to come back.

Very friendly and good service. Food was very tasty.

Hotel Glacier exceeded all of my expectations! From the warm welcome at check-in to the impeccable cleanliness of the room, every detail was perfect. The staff were incredibly friendly and accommodating, making me feel right at home. The location is stunning, offering breathtaking views of the glacier from the comfort of your room. The amenities were top-notch, and the complimentary breakfast was delicious and freeesh. I highly recommend Hotel Glacier for anyone looking for a memorable and comfortable stay amidst the beauty of nature.

Excellent and comfortable hotel rooms. Really delicious food in the restaurant!

A must for all meat lovers. Friendly & fast service. Meat perfect.

Small, cozy & relaxing wellness resort in a beautiful location!

Simply brilliant from a to z...

Very good quality food, friendly service and a nice atmosphere.

We visited the restaurant: highly recommended and fine, in a dignified ambience and professional, friendly staff. We will be back!

Always worth a visit. Very hospitable.

At the Gasthof zum Rebstock in Muttenz I experienced a top-class culinary highlight with the morel dream. The pasta with morel cream sauce was a real treat that took my taste buds on a journey through the flavors of the season. The combination of tender noodles and the rich, creamy sauce with the intense flavor of morels was simply irresistible. The restaurant impresses not only with its excellent service, but also with a diverse selection of specialties from French-Mediterranean cuisine. Whether “Les trois filets”, Chateaubriand or the famous veal cordon bleu “Rebstock” – every guest will find something to their taste here. The use of fresh, regional products and the seasonal adaptation of the menu always guarantee an authentic and enjoyable experience. In addition to the exquisite dishes, the extensive selection of fine wines from different countries also impresses. The regularly changing lunch menus and seasonal recommendations always offer new taste experiences that delight and convince guests like me. At the Gasthof zum Rebstock in Muttenz, eating becomes a true experience that you can enjoy again and again :)

Top restaurant and top food. Always my pleasure.