We ate really well, as a starter, crayfish tartare with avocado and smoked zucchini cannelloni, then bizon and pikeperch tartare with orange endive and as a dessert, strawberry caramel ice cream, top
After several visits I hoped that the service would improve, but it only got worse. With around 10 guests we had to wait 15 minutes. Waiting for our drinks.
Service EXTREEEEEEEM unfriendly!!!!!! An Albanian gentleman served us and all that was missing was that he cursed at us... I will never come here again!!
March 9, 2024 at 10:10 p.m
Gutgeführtes Restaurant an zentraler Lage in einem lebhaften Gebiet direkt beim Bahnhof
Freundliche speditive Bedienung auch in Stresssituationen
Eine Multi Kulti Kundschaft geniesst die Gartenterrass
This morning I was in the Cafébar Lokal at Unteren Graben in Winterthur. I had a lunchtime appointment and wanted to grab a quick bite to eat beforehand.
Since the weather was nice, I couldn't find a
They were disrespectful on the phone and didn't even wait for my friend to face their order and I couldn't even place an order and see their customer service again!
The rooftop is nice, but there isn't enough staff, so we wait too long at the bar.
Good drinks, local and responsible products.
The floors, not much interest.
Finally andouillette in Lausanne
Mustard sauce with grains so old-fashioned
Hot fries
To finish a homemade walnut tart
With a good Chasselas
What could be better
70’s atmosphere
The boss and the boss
