Die besten Restaurants in Frankreich

I went hiking in the region and on the way back stopped at this quaint little spot with a fabulous view of the Lac de Joux.I ordered the chocolate/coffee cake. Homemade with dark chocolate and just a hint of coffee. It was DELICIOUS !

Das Essen ist grundsätzlich nicht schlecht. Aber ab und zu sind die Portionen verdammt klein. Wenn man ein Fitnessteller mit Poulet Brust bestellt will man auch ein Poulet und nicht etwas was nach einer Wachtel aussieht. V.A dann noch, wenn es teuer ist. So wie auch das Tartar. Einmal gross/normal und auf einmal bekommt man, so gefühlt, die kleine Portion. Klar wurde dann auch die grosse Portion verrechnet.Sonst ist alles gut. WC, Bedienung.....alles genügend.

so my experience was terrible, the food was dry specially the duck and the noodles no flavor on those almost no food left the dude spend the entire time almost next to me SCREAMING on the phone e didn't give me any cutlery, anyway...the buffet was 21 and i paid 26 something so i gess the icedtea was 6 fr?? so yeah i don't recommend.

Sushi to order via Instagram messenger. A list of choices with prices is sent to you. You can either pick up the sushi or have it delivered. Please note, all the products are fresh so you must order in advance so that the person who makes the sushi can buy the ingredients. There is quite a bit of sauce on top of the sushi, which makes it a little "heavy" but very good. The lady who makes the sushi is very nice.

There's a black guy working here with completely anti-social service. I made a mistake on an order and then he looks at you humiliatingly and treats you like trash. He legitimizes discrimination against black people.

Like almost all establishments of this brand

I had a Big Mac with disgusting reheated meat. I will never go back there again

Unavailable MC muffin 3 weeks !!!

I asked for a sofa, unfortunately the employee wasn't motivated to look in the system to see which store still had one

Not nice kaugumi at the tables everywhere Ugh🤮🤮 way too expensive!

In a surprising twist to my culinary travels, I found myself in the depths of fast food, specifically McDonald's, an establishment known more for its efficiency than its exquisiteness. But let's retrace the gastronomic journey I took step by step. It started with a salad that tried to bring freshness and variety to its humble bowl. The crisp leaves, accompanied by a selection of vegetables, were gracefully coated in a light, yet somewhat industrial-looking dressing. It was a refreshing start, although without the sophisticated touch one might expect in higher gastronomic circles. The second course, a burger, was the centerpiece of the menu. The bun, soft and slightly sweet, encased a juicy meat patty that was served with a selection of sides and sauces. Despite its mass production, the burger managed to retain a certain rusticity, an echo of traditional American cuisine, albeit without the depth and complexity that a true gourmet would demand. The fries, served as a third course, were a prime example of the pursuit the perfect balance between crispy and soft. Golden and salty, they wore a dress of fat that, while undoubtedly pleasing the palate, nevertheless left the craving for a finer, less predictable texture. A sweet finale was the apple turnover, an attempt at home cooking in a fast food context to reinterpret. The filling, sweet and cinnamon, encased in a crunchy dough, offered a touch of comfort, although the subtle notes of real craftsmanship were missed. Last but not least, the menu was accompanied by a glass of Cola, that ubiquitous drink that, although worldwide celebrated for its consistency, in such a culinary context represents little more than a sweet, sparkling accompaniment. Overall, my visit to McDonald's was a fascinating departure from the usual haute cuisine. It was a demonstration of the democratization of food, a journey through the highs and lows of fast food cuisine that, while never reaching the pinnacles of gastronomic excellence, nonetheless offered a unique and unforgettable experience.

I was at Mc Donals Chur today, March 30, 2024. I ordered to eat here. When my number was called my food was in a bag. When I told the blonde lady that I had ordered to eat here, she simply handed me the bag. Very indecent and disrespectful. Thanks to the nice young man, I still got a tray. After dinner I wanted her name for an internal complaint and she wouldn't give it to me. I couldn't quite make out the name that was on the name tag. It was something like Razika or something.

I'm not a fan of McDonalds, but this was the best I've ever had! Fresh, fast food, and it also helps keep money in your pocket here in Zermatt!

Very disrespectful staff at mcdrive.

Coffee was ok, service is very friendly but very slow (but there were a lot of guests). The best part was the relaxed atmosphere. Nice to sit outside on the terrace on a sunny day.