It was a first for me, but certainly not the last 😋.
Warm welcome, very competent, friendly and smiling staff. For an Easter Sunday and a crowded restaurant, hats off 👍. Good performance ! As for the meal, the plate of perch fillets was succulent and very well served at a very competitive price.
A very big thank you for this tasty and friendly moment. See you soon and cordial messages 😊.
Here, too, they cannot manage to put together an order correctly on site.
By this I mean explicitly, as well as in general with fast food chains, that (for example) additional sauces, which usually only cost 0.30 CHF in Switzerland, are "given/delivered".
The service staff should not just skim the receipt but also take an effective look at it. I find it incredibly stressful to have to check an order afterwards "almost every time".
We went for the 2024 reopening on the advice of a friend. The staff is pleasant and the dishes are careful and not bad, but it's still sad to eat perch fillets from elsewhere when it's one of the few restaurants on the shores of Lake Geneva. I was very disappointed because I was told that it had been taken over by the grandson of a fisherman so we would at least expect to find fillets of perch from Lake Geneva or at least Swiss perch. With such a beautiful setting and view, it’s a shame to serve Polish perch.
Highly recommended. Our pizza, salads, tortellini and also the cordon bleu were very tasty and everything had a special touch. The staff is very friendly, whether in Italian, English or even a bit of German. We would come here again at any time.
Spacious restaurant with a terrace above the roundabout. Very centrally located. There are generous portions of Mexican dishes at average prices. Well cooked.
Brasserie with post-industrial decor, with a view of the lake from the first floor and continuous service! Well-made Belgian and French brasserie dishes! excellent shrimp! Very wide choice of Belgian beers... young, cool, but efficient service! Very good quality/price ratio!
Cute, but hot drinks and various dishes are served in cardboard plates and cups. I imagine for a logistical question. I ordered a portion of Vermicelli. Honestly, there was more cream and meringues than chestnut puree.
Very nice atmosphere but we waited an hour to eat, we ordered two soups and the girl only brought us one. Then it took a long time to bring the second dish. It was very good but I ordered Chicken Bacilic and it was super spicy but the menu didn't specify if it was spicy or not. It's also very expensive, we paid over 100 francs for two soups and chicken in sauce, we hope they will improve the customer service and waiting time.
A big thank you to the Barista (Italian I suppose) who eggayed our Saturday morning during our breakfast outings. Super fast, efficient and friendly! :)
Always a parking space, always a word for the children, games available outside and inside, very human staff with a sense of humor, we really recommend this restaurant.