Enjoyed breakfast brunch with friends. A very rich buffet offers something for every taste. Very fine bread.
All I wanted was scrambled eggs.
Afterwards we played a game of mini golf. Large playground for children to play and animals to look at.
A regular at Luigia in French-speaking Switzerland from the start and particularly in Sion since its opening, I find like many people that the experience is getting worse and worse with the quality of service and portions constantly declining for several years for a price very high.
This perception reached its peak today with a bill of CHF 70.- for two pasta dishes (excluding drinks). On our last visit, we mentioned the small portions and the waitress took us down by saying that it was completely normal. When you pay CHF 26.- for bolo pasta, you can expect a minimum quantity. However, she told us that we should not hesitate to ask for a little more on the next order and that it was not more expensive. What a surprise today to be charged CHF 16 extra for larger portions without announcing it, even though the plates were normal compared to another Italian restaurant.
Disappointing, scandalous, dishonest and legally borderline from a restaurant that we loved where we have come dozens of times, had recommended it at the time but today it is quite the opposite and we do not We won't set foot there again.
Hike from the forest up the Bachtel to the restaurant. Surprised in the restaurant although it was well staffed, the service was fast and friendly and the quality of the food was great. Thanks.
The all you can eat sushi offer was definitely worth it. The sushi was very tasty and you can have as much as you like. Unfortunately, the waitress was so stressed that every now and then you were forgotten, parts of the sushi round you ordered were often forgotten, and there were mix-ups.
We had a salad bowl for 2 with buffalo. Was wonderful. And the house dressing is also super delicious.
Main course tartar slightly spicy flavored with whiskey. Next time I would order mild because the whiskey was completely drowned in the slight spiciness.
All in all, it wasn't exactly cheap, but it was worth every franc. Also super polite dialect-speaking service. I would immediately recommend it to everyone.
Thanks.
The arrogant owner is terrible and he should be ashamed of how he treats the employees, the food is disgusting and you have to wait 2 hours to be able to drink something and eat a place that I would never go back to and that I do not recommend to others
Went to the take away at around 1:44 p.m., the staff is very unfriendly, so many customers mention this in the comments and it's not the first time! You should urgently change something. Otherwise all your customers will soon run away from you. The small North Sea without a restaurant always has friendly staff.