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Excellent quality/price ratio, acceptable waiting time

I recently ordered mccrispy burger. The food was not fresh first of all. I was feeling sick just after having it.

We had to wait over 15 minutes for food. Unmotivated employees...

The group meal fish fillet was okay...but the mini potatoes as a side dish for the main meal were delicious...the chocolate mousse for dessert was super sweet. But the location is pretty good, next to the port

Top service! My flight left in less than an hour and after a few seconds I had everything on my table that I simply ordered using the QR code. I am incredibly surprised and find the staff very friendly and accommodating. They all work very quickly and with concentration. There was a lot going on and that's why I would like to say a lot of praise. By the way, my cappuccino with oat milk also tasted excellent!!!!!!

They spilled my fries all over the tray, wow.

Good food at a fair price and the healthy frozen yogurts are very good!

Coffee was good. The service a bit slow but good. The view outside is worth it.

small stop in Montreux, good entrecote, service to be avoided, terrible and acidic wine passed off as Bordeaux,never again

They prepared food without gloves on, touching everything and everywhere who knows how much they wash there hands and the stuff.

Ordered a cappuccino to enjoy in the cafe. Received in cardboard cup. When asked: “we have no more cups”. Conclusion: more appearance than reality.

Unfortunately I waited a long time. The staff seemed overwhelmed. A pity. Food was good.

Out of 5 times something was forgotten 3 times. It's ok to eat on site, but if you order take away it's just annoying. Above all, keep in mind that Bk already works with number stickers. And if things still go wrong so often, you should rethink the process.

I give the rating 1 since I can't go below to leave an opinion but the feeling is good! I book for my birthday a good week in advance to have a table and firstly I have no problem booking a morning but I have not managed to contact them more than 6 times to warn them of a possible delay which does not ultimately did not take place, I found it already very anxiety-inducing and made me ask questions about their organization. Secondly, when we arrived in front of the 2 entrance agents, we were surprised to be served after the people who had arrived after us. In addition to being illogical about this fact, the agents had the attitude of a prison guard with less friendliness and on top of that, they asked my partner to take off his bob (very classy, ​​to give you the type of clothing) while once we returned we saw hats and caps (straw/cotton) on either side of the sails, could it be a question of color? Did this sound like racism? We won't have anything to do with it. No matter, once we entered the sails itself, we were redirected by a man at reception, not as rude and cold as his colleagues at the entrance but on the same learning path. We were installed on wet seats from the day before and even if the rain is not their responsibility, the good performance of their equipment is. This is unacceptable, but no more so than having had to ask to be replaced more than 3 times. Done, I assure you, but on new wet seats... don't I speak French well enough? My impatient partner was able to make the employees understand that we would like dry places as we had reserved the previous week, something done again, but with 2 places less and therefore 2 guests who end up like idiots. Thank you for this organization “Les voiles”, the best 45 minutes of approaches with an establishment. I will not repeat the experience even if I am paid to go this time. I felt embarrassed to have had to inflict this on my guests and no apologies or commercial gestures of any kind were made. I am full of inexperienced employees who work there, it is clear that they are sometimes far too overwhelmed by events I am also providing you with this article “The protection of health is the subject of art. 6 of the Labor Law. The consumption of alcoholic beverages in the workplace is regulated in art. 35 of the ordinance relating to the labor law 3. The prevention of occupational accidents is the subject of art. 82 of the Federal Accident Insurance Act. The worker must not put himself in a state such that he exposes himself or other workers to danger. This particularly applies to the consumption of alcoholic beverages. » which should make the owner of the establishment think about the alcohol consumption of his bartenders during their service. Best regards and think twice before going there, find a more profitable and welcoming address.

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